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Monday 24 March 2014

THE UNIQUENESS OF KOREA COUNTRY


Korea know as Hanguk in South Korean and Chosun in North Korean. Korean is an East Asian territory that is divided into two distinct sovereign states that is North Korea and South Korea.




Korean foods and cuisine have been refined and adapted since the Gojoseon Kingdom 4,300 years ago. while Western foods have evolved to rely mainly on salt and sugar far taste. Korean foods remain simpler, lighter and healthier.



Korea has four distinct season that is Spring (March-May), Summer (June-August), Fall (September-November) and Winter (December-February). The changing of season also means changing of attires. With temperature varying greatly by season, it is important to dress for the weather.




Jeju Province (officially the Jeju special Autonomous Province) is one of the nine province of South Korea.